Either this December, or one a few years past, you heard about a fabulous program called a CSA from a friend or cousin or random stranger at the Farmer's Market. It sounded great! Join in the harvest! Support local farmers! Get lots of fresh, organic veggies each week! A check or two later and all you had to do was wait until summer rolled around for some fabulous treats. Your kitchen was going to look like the front cover of Fine Cooking every night!
Skip forward a few months: are you tired of the same old salad with bitter greens? Do you have a crisper drawer full of unknown or slightly sad looking veggies? Have you scoured the internet for any clue as to what to do with two tiny pickling cucumbers or half a bunch of pac choi?
Same here.
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